A Statistical View of European Rural Life, 1600-1800 amongst the 17th and nineteenth centuries, the average Europeans fasts varied greatly due(p) to natural causes. close peasants lived in unsanitary conditions, far external from conventional checkup help, and would live in a angiotensin converting enzyme room with a large family. about farmers were unlettered peculiarly in southern Europe and their farming technology was non updated. Protestant Yankee Europe had higher literacy rates because Protestantism advance individual sacred scripture reading, while catholic southern Europe was highly illiterate because the Catholic Church did not encourage literacy in the least(prenominal) bit. The spread of education led to freshly ideas and farming techniques which verit equal from the cities and spread to rural areas of Europe. In various areas of Europe, the turnout ratios of wheat, rye, and barley would deepen; the climate would be a big factor in determining the yield ratio. consort to Document 1, regularise I, England, and the mortified Countries would have the high yield ratios. In Zone II, France, Spain, and Italy were not far behind England in yield ratios. In Zone III and IV, Germany, Switzerland, Scandinavia, Russia, Poland, Czechoslovakia, and Hungary the yield ratios were actually low, and from 1800-1820, they did not produce wheat, rye, or barley at all.
Countries equal England and the Netherlands had predictable weather patterns and were able to grow an abundance of crops. The farther East a domain was, the lower its yield would be due to poor a nd capricious weather. The average Europ! ean peasants diet was poor and not comfortable to human needs. Most diets include bread, cheese, and butter. Meat and vegetables were rare and eaten perhaps twice a year. Most peasants were always on the barrier of starvation and ate anything alimentation to survive. The average persons requirements are near 2,500 calories to... If you want to get a full essay, order it on our website: OrderCustomPaper.com
If you want to get a full essay, visit our page: write my paper
No comments:
Post a Comment