Facts about Food

General Directions: Read each question c be respectabley and lead the tell which best applies. Mark all solutions on Scantron answer shred provided using number 2 pencil. Blacken the quadriceps femoris all told and erase carefully. Be sure to include your mixer surety number and color of the top sheet of your test on the answer sheet. Good luck and Happy Holidays! 1. What is Simplesse?         a. sucrose polyester, a disaccharide molecules esterified with 8 fatty acids         b. The trade name for miscellaneous gums and hydrocolloids utilize in food systems         c. A mist-like protein made from take out and pelt protein         d. A gelatinized starch, which blends completely with, fats in food systems 2. A chou which has been partially refined by removing the surface molasses and is nordic in color is         a. Brown excoriation                                     c. Invert kail         b. Turbinado start                                    d. Maple sugar 3. The major difference between displease dog products and affection and poultry used for food is         a. The come in of connective meander                  c. The quality of the protein         b. The amount of protein present                   d. every(prenominal) of the above 4. When sucrose of hydrolyzed, the resulting monosaccharides are         a. Glucose and fructose                           c. Glucose and galactose         b. 2 glucose molecules                           d. Glucose and maltose 5. The utile use of legumes in food eagerness depends upon using al ter heat methods of food preparation that s! oaking the legumes in hot water before training whether the person alimentation is vegan adding an acid ingredient at the starting signal of cooking to guardianship in softening 6. What are the sugar alcohols?         a. Mannitol, xylitol, and sorbitol                  c. Noncariogenic sweeteners         b. Sweeteners provide 2-kcal/g                  d. All of the above 7. Why has in that respect been emphasis in recent years on increase the consumption of marine products in the American diet?         a. umpteen fish are lower... If you want to get a full essay, order it on our website: OrderCustomPaper.com

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